The art of Pouring
- DeuS is best kept in a cool, dark place. It is best drunk at between 2 and 4°C (36-39 F).
- After 6 to 12 hours in the fridge, put the bottle in an ice bucket, well filled with water and ice-cubes.
- Pour gently, preferably into chilled flute glasses. DeuS is ideal as an aperitif or after dinner or to accompany deserts and delicate dishes.