“Soused young herring,beans,
tomato, apple, beetroot, mustard”
Divide the soused herring into four half fillets. Mix
the beans, tomato, green apple, shallot and chives.
Season with olive oil, white balsamic vinegar, salt and
Make a dressing from the mayonnaise, cream and
grain mustard. Cook the beetroot. Peal it and chop
finely. Add the sugar and vinegar. Season with salt
Spoon up some of the vegetables on a plate. Arrange
the soused herring on top of them and finish with a
few drops of the dressing.