- - 0.75 dl (3 fl. oz.)
- - DeuS
- - 1 desert spoon barley sugar
- - 150 g. (5 1/4 oz.) sugar
- - Juice of 1 lemon
Mix everything together vigorously and allow to become smooth in the sorbetière. Serve the sorbet in a sundae glass accompanied by ice-cold DeuS and decorated with a ginger biscuit.