- - 8 Roma tomatoes
- - 3 shallots
- - 1 clove of garlic
- - 1 coffee spoon curry powder
- - 3 tablespoons olive oil
- - 2cm ginger
- - 4 tablespoons sugar
- - ½ handful basil
- - 1 dl Deus Brut de Flandres
- - 1 sheet of puff pastry
- - 2 dl Deus Brut de Flandres
- - 12 plastic pipettes
Cut the shallots in very fine strips, chop the garlic
Cut the Roma tomatoes into small dices. Keep 12
nice basil leaves apart and chop the rest finely.
Heat the oil and let the curry powder sweat in it.
Add the shallots and garlic and fry until nicely
Now add the Deus beer as well as the Roma
The tomatoes will sweat first, let it all boil down until
almost all tomato juice and beer have evaporated.
Now add the grated ginger and sugar and let it stew
for another 2 minutes. Take off the heat and stir in
the chopped basil.
Fill the moulds with this chutney and cover with the
pieces of puff pastry.
Bake in a preheated oven of 180°C.
Let it cool down and carefully lift off the mould.
Serve lukewarm (this really brings out the flavour)
with a pipette of Deus.