kwak logodeus

"Zeeland Oysters with green herbs
with DeuS Brut des Flandres"

Recipes

Preparation

Open the oysters reserving the liquor, mix with the green herbs – flat-leaf parsley, chervil, tarragon - and avocado. Bind with olive oil and lemon. Pour this sauce over the oysters adding a dash of DeuS just before serving.

Icon PDFDownload recipe back
Sound On