kwak logokwak
BAKED GOOSE LIVER WITH ENDIVES,
PARMA OR SUPERANO HAM
AND A KWAK VINAIGRETTE.
Recipes

  • Ingredients for 4 people
  •  
  • - 4 endives
  • 1 spoonful honey
  • - 4 slices goose liver (approx. 80 gram - 3 oz)
  • - 1 bottle Kwak
  • - 2 slices ham
  • - 1 dl (3.5 fl. oz.) olive oil
  • - 2 soup spoons red wine vinegar
  • - salt and pepper

Preparation

First make the vinaigrette.
Reduce the Kwak by 2/3, mix with 1 spoonful of honey, vinegar and mustard and stir an even consistency is obtained.

Cut the endives into julienne strips, season with a little salt and pepper, add the vinaigrette and finely chopped ha. bake the goose liver and lay it on the salad, dress with a little more vinaigrette around the sides.

Serve with a glass of Kwak.

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